Bake someone happy! Share a slice of our delicious loaf cake with someone, today!

Hello, my name is Patricia Tyson, owner and founder of The Sugar Conscious Bakery, LLC. I am a singer/songwriter and a registered nurse (hospice), with a a passion for baking. I am constantly inspired by global cuisines and food cultures. I'm from Chicago, living in Northwest Indiana. My commercial kitchen is located in Hammond, IN at the Hammond Development Coroporation, where I bake amazing wheat-free, sugar-free loaf cakes that are scratch-made,, to order.

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In 2022 I was diagnosed with Diabetes Mellitus-type 2 and my relationship and approach to food were drastically changed.  I have researched natural, rare sweeteners that don't affect the blood sugar that have no after-taste. When I eliminated wheat flour and refined sugar from my diet, my A1C decreased from 8.7 to 5.8 in 6 months.  As I continue on my healthy journey, I want to share what I've learned with others. It is my hope that the delightful loaf cakes that you order from The Sugar Conscious Bakery, will open the door to an exciting world of naturally wheat-free and sugar-free dessert choices. Whether you suffer from food allergies or intolerances or if you are interested in changing your diet or experimenting with new eating styles, I want to welcome you on this journey of discovering a healthier dessert option that will inspire you to enjoy a more sugar-conscious lifestyle.